Hang on a minute
As these stories show, there are many different ways to use nanoscience in the food industry - from more easily absorbed vitamin supplements to helping bakers make naturally springier bread.
How do you feel about nanotechnology on your plate? Should products carry extra labelling, even if, as our bread story illustrates, food is naturally nano-structured and scientists aren't adding manufactured nano-ingredients?
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How should foods that use nanotechnology be labelled?
Image: FreeFoto.com |
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