As nearly a billion people go to bed hungry again tonight, the question of feeding the world has never been more urgent. But is genetically modified food a good choice to have on the menu for our planet? Or does it leave you feeling queasy?
This new exhibition explores the science and technology that could boost crop yields. Do we need GM to increase food production in the future, or are there other options? Weigh up the benefits and risks – then step up to the table and have your say.
This exhibition is supported by the Consultative Group on International Agricultural Research.